Here's another shot of America where you can see the color of his eyes...

Oh, and one of my current favorite recipes, wonderful for summer.

Blackened fish with mango avocado salsa.

tilapia/snapper/catfish (enough for however many people)
1 mango (cut into cubes)
1 avocado (cubed)
1/4 cup minced onion
1/2 cup chopped cilantro
juice of one lime
salt and pepper for seasoning
1 tbsp blackening spices
1 tbsp oil
brown rice

Combine mango, avocado, onion, cilantro in a bowl, season with salt and pepper.
Cook rice according to directions

Rub fish thoroughly with balckening spices, takes about 5-6 minutes to cook, so time with end of rice cooking. Heat oil to almost smoking, then fry fish 2-3 minutes per side, until it has a nice, dark crust.

Serve with brown rice, blanched snow peas and mango/avocado relish (or on side to your preference).